122
Animal Science (ANSI)
Animal Science (ANSI) ANSI 1124 Introduction to the Animal Sciences
ANSI 2233 The Meat We Eat Description: Overview of all animal, poultry, and fish protein sources used for human consumption, but focusing on red meat. Examination of each phase of production, inspection, safety, grading, processing, preparation, and current issues of the industries. Development of an understanding of the importance of meat in the diet and part of global agriculture. Same course as FDSC 2233. Credit hours: 3 Contact hours: Lecture: 3
Description: Species adaptability, product standards and requirements, areas and types of production, processing and distribution of products, includes meat animals, dairy and poultry. Credit hours: 4 Contact hours: Lecture: 3 Lab: 2 Levels: Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science ANSI 1401 Equine Behavior and Handling Description: Equine management techniques - understanding equine behavior and anatomy. Basic equine handling, management principles, hoof care, dental care, first aid and wound care. Introduction to behavior and training of the horse, techniques of safe handling based on the principles of equine behavior. Credit hours: 1 Contact hours: Lab: 2 Levels: Undergraduate Schedule types: Lab Department/School: Animal Science ANSI 2111 Animal and Food Science Professional Development Description: Student development through study of career goals specific to animal or food science, eventual career development through resume building, internships, and networking. Credit hours: 1 Contact hours: Lecture: 1
Levels: Undergraduate Schedule types: Lecture Department/School: Animal Science ANSI 2253 Meat Animal and Carcass Evaluation Prerequisites: ANSI 1124.
Description: Evaluation of carcasses and wholesale cuts of beef, pork, and lamb. Factors influencing grades, yields and values in cattle, swine and sheep. Same course as FDSC 2253. Credit hours: 3 Contact hours: Lecture: 2 Lab: 2 Levels: Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science ANSI 3212 Advanced Dairy Cattle Evaluation Description: Advanced evaluation of type traits as they relate to longevity and profitability in the dairy cow. Credit hours: 2
Contact hours: Lab: 4 Levels: Undergraduate Schedule types: Lab
Levels: Undergraduate Schedule types: Lecture
Department/School: Animal Science ANSI 3222 Advanced Equine Evaluation Description: Advanced evaluation of halter and performance horses. Includes both Western and English disciplines. Credit hours: 2
Department/School: Animal Science ANSI 2112 Live Animal Evaluation Prerequisites: ANSI 1124.
Description: Using tools for selection including performance records, pedigree information and visual appraisal, in the evaluation of cattle, swine, sheep, horses and poultry. Credit hours: 2
Contact hours: Lab: 4 Levels: Undergraduate Schedule types: Lab
Department/School: Animal Science ANSI 3232 Advanced Meat Evaluation Prerequisites: ANSI 2253. Description: Advanced evaluation of carcasses and wholesale cuts of beef, pork and lamb. Same course as FDSC 3232. Credit hours: 2 Contact hours: Lab: 4 Levels: Undergraduate Schedule types: Lab Department/School: Animal Science ANSI 3242 Advanced Livestock Evaluation Prerequisites: ANSI 2112. Description: Advanced evaluation of beef cattle, sheep, and swine. Credit hours: 2
Contact hours: Lab: 4 Levels: Undergraduate Schedule types: Lab Department/School: Animal Science ANSI 2123 Livestock Feeding
Description: Nutrients and their functions, nutrient requirements of the various classes of livestock; composition and classification of feed stuffs and ration formulation. Not required of animal science majors. Credit hours: 3 Contact hours: Lecture: 3
Levels: Undergraduate Schedule types: Lecture Department/School: Animal Science
Contact hours: Lab: 4 Levels: Undergraduate Schedule types: Lab Department/School: Animal Science
Powered by FlippingBook