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Oklahoma State University
ANSI 3252 Advanced Wool Evaluation Description: Advanced instruction in wool grading. Credit hours: 2 Contact hours: Lab: 4 Levels: Undergraduate Schedule types: Lab Department/School: Animal Science ANSI 3310 Advanced Competitive Evaluation Prerequisites: Consent of instructor.
ANSI 3410 Peer-Led Team Learning in Animal Science Prerequisites: Consent of instructor.
Description: Selected undergraduate students work as peer leaders for learning teams for Animal Science courses. Development of oral and written communication skills of technical concepts in animal science. Duties include meeting regularly with discussion and laboratory sessions, participating in instructional activities and evaluating class performance. Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours. Lab 1-5. Credit hours: 1-6 Contact hours: Lecture: 1 Lab: 2 Levels: Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science ANSI 3414 Form and Function of Livestock and Poultry Prerequisites: ANSI 1124 and BIOL 1114 or consent of instructor. Description: Form and function of livestock and poultry. Major systems (muscle, skeletal, neural, endocrine, cardiovascular, respiratory and gastrointestinal) with emphasis on comparative anatomy and integrated function related to livestock in agricultural production systems. Credit hours: 4 Contact hours: Lecture: 3 Lab: 2 Levels: Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science ANSI 3420 Undergraduate Research in Animal and Food Science Description: Designed for students participating in undergraduate research in Animal and Food Sciences. Students actively participate in research methodologies, including foundational research theories and protocols. Previously offered as ANSI 1223. Credit hours: 1-4
Description: Advanced instruction in animal and/or product evaluation. For students competing on collegiate judging teams. Same course as FDSC 3310. 2 credit hours, maximum of 6 credit hours. Credit hours: 2 Contact hours: Lab: 6 Levels: Undergraduate Schedule types: Lab Department/School: Animal Science ANSI 3312 Advanced Meat Animal Evaluation Description: Advanced evaluation and pricing of meat animals. For students competing on the Meat Animal Evaluation Team. Credit hours: 2
Contact hours: Lab: 4 Levels: Undergraduate Schedule types: Lab Department/School: Animal Science ANSI 3322 Applied Meat Animal Selection Prerequisites: ANSI 3310 and consent of instructor.
Description: Applied selection of meat animals using principles of genetics, animal breeding, and phenotypic evaluation in real world selection scenarios to predict the value of breeding and market livestock. Credit hours: 2
Contact hours: Other: 1 Levels: Undergraduate
Contact hours: Lab: 6 Levels: Undergraduate Schedule types: Lab Department/School: Animal Science ANSI 3333 Meat Science Prerequisites: ANSI 2253, CHEM 1215 or equivalent.
Schedule types: Independent Study Department/School: Animal Science ANSI 3423 Animal Genetics
Prerequisites: Undergraduate level BIOL 1114, minimum grade of C. Description: The basic principles of heredity including: kinds of gene action, random segregation, independent assortment, physical and chemical basis of heredity, mutations, sex-linkage, chromosome mapping, multiple alleles and chromosomal abnormalities. Also a brief introduction to quantitative inheritance and population genetics. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate, Undergraduate Schedule types: Lecture Department/School: Animal Science ANSI 3433 Animal Breeding Prerequisites: ANSI 3423. Description: The application of genetic principles to livestock improvement; study of the genetic basis of selection and systems of mating; development of breeding programs based on principles of population genetics. Credit hours: 3
Description: Anatomical and basic chemical and physical characteristics of meat animals studied. The application of scientific principles to the processing and economical utilization of meat animals, as well as in the manufacture of meat products emphasized in the laboratory. Same course as FDSC 3333. Credit hours: 3
Contact hours: Lecture: 2 Lab: 2 Levels: Graduate, Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab
Department/School: Animal Science ANSI 3402 Equine Training Methods
Description: Basic techniques of equine training. Performance of various maneuvers including halter breaking, saddling, longing, driving, and riding. Course previously offered as ANSI 3202. Credit hours: 2
Contact hours: Lab: 4 Levels: Undergraduate Schedule types: Lab Department/School: Animal Science
Contact hours: Lecture: 2 Lab: 2 Levels: Graduate, Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science
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