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Oklahoma State University
ANSI 3753 Basic Nutrition for Pets Description: Nutrients, nutrient requirements, feeding practices, food sources, and diet management for pets and companion animals as well as exotic animals and birds. Credit hours: 3 Contact hours: Lecture: 3 Levels: Undergraduate Schedule types: Lecture Department/School: Animal Science ANSI 3903 Agricultural Animals of the World (I) Description: The production and utilization of agricultural animals by human societies. Credit hours: 3 Contact hours: Lecture: 3 Levels: Undergraduate Schedule types: Lecture Department/School: Animal Science General Education and other Course Attributes: International Dimension ANSI 4023 Poultry Science Prerequisites: ANSI 1124 and ANSI 2123 or ANSI 3543. Description: The relationship of the biological concepts and functions of poultry to management practices, incubation procedures, and economic factors utilized by poultry men in the commercial production of table and hatching eggs, broilers, turkeys, and other poultry meat. Credit hours: 3 Contact hours: Lecture: 3 Lab: 0 Levels: Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science ANSI 4132 Welfare Assessment and Audit of Farm Animals Prerequisites: ANSI 3623. Description: Reliable, science-based, on-farm and slaughter welfare assessment systems for cattle, pigs and poultry as well as a methodology to convey welfare measures into understandable product information. Credit hours: 2 Contact hours: Lecture: 2 Levels: Graduate, Undergraduate Schedule types: Lecture Department/School: Animal Science ANSI 4203 Rangeland and Pasture Utilization Prerequisites: NREM 3613. Description: Investigation of livestock and forage interactions that impact productivity in the utilization of rangeland and improved pastures. Same course as NREM 4603. Credit hours: 3
ANSI 4423 Horse Science Prerequisites: ANSI 3423 and ANSI 3543.
Description: Current concepts and production principles related to the horse industry including nutrition, reproduction, herd health, functional anatomy and implications, social behavior, and applying principles of psychology in horse management and training. Credit hours: 3 Contact hours: Lecture: 2 Lab: 3 Levels: Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science ANSI 4543 Dairy Cattle Science Prerequisites: ANSI 3433, ANSI 3443 and ANSI 3653. Description: Current concepts and production principles of the dairy cattle industry including value of milk products, milk marketing, physiology of lactation, reproduction, nutrition, mastitis, and housing. Analysis and active learning of dairy production systems using farm visits and field techniques laboratories. Credit hours: 3 Contact hours: Lecture: 2 Lab: 3 Levels: Graduate, Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science ANSI 4553 Sheep Science Prerequisites: ANSI 3433, ANSI 3443 and ANSI 3653. Description: Breeding, feeding, management, and marketing of commercial and purebred sheep. Credit hours: 3 Contact hours: Lecture: 3 Lab: 0 Levels: Graduate, Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab
Department/School: Animal Science ANSI 4613 Beef Cow-Calf Management Prerequisites: ANSI 3433, ANSI 3443, and ANSI 3653.
Description: Application of farm and ranch land procurement and management principles with beef cattle acquisition, breeding, nutrition, reproduction, health, life cycle management, marketing, and economic analysis of the commercial cow-calf enterprise. Same course as ANSI 4612. Credit hours: 3
Contact hours: Lecture: 2 Lab: 2 Levels: Graduate, Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science ANSI 4633 Stocker and Feedlot Cattle Management Prerequisites: ANSI 3612, ANSI 3653.
Contact hours: Lecture: 2 Lab: 2 Levels: Graduate, Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science ANSI 4333 Processed Meat Prerequisites: ANSI 3033 or ANSI 3333.
Description: Application of scientific knowledge, management principles, and research advances to modern stocker and feedlot cattle operations. Same course as ANSI 4632. Credit hours: 3
Contact hours: Lecture: 2 Lab: 2 Levels: Graduate, Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science
Description: Meat and meat product composition. Techniques in the molding and forming of meat; sausage formulation; curing; quality control; and cost analysis. Same course as FDSC 4333. Credit hours: 3
Contact hours: Lecture: 2 Lab: 2 Levels: Graduate, Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science
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