Oklahoma State University

1565

Hospitality and Tourism Management, BSHS

HDFS 2113

Lifespan Human Development (S)

3 5

Hours Subtotal

Major Requirements Minimum grade of “C” in each course HTM 1103

Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1 (p. 812). Minimum Overall Grade Point Average: 2.00 Total Hours: 120

Introduction to Hospitality and Tourism

3 3 3 3 3 3 5 1

HTM 1113 HTM 2153 HTM 2283 HTM 2533 HTM 2643 HTM 2665 HTM 2771

Introduction to Food Studies

Introduction to Hospitality Accounting Hospitality Industry Financial Analysis Hospitality Information Technology

Code

Title

Hours

Hotel Operations

General Education Requirements English Composition See Academic Regulation 3.5 (p. 813) ENGL 1113 Composition I

Restaurant Operations Management Hospitality and Tourism Industry Speakers Series Hospitality and Tourism Management and Organizations Hospitality and Tourism Pre-Internship Seminar

HTM 3213

or ENGL 1313 Critical Analysis and Writing I Select one of the following:

HTM 3411

ENGL 1213 ENGL 1413 ENGL 3323

Composition II

HTM 3443 HTM 3473

Hospitality Industry Internship Mechanical Equipment and Facility Management Lodging Property Management

3 3

Critical Analysis and Writing II

Technical Writing

American History & Government Select one of the following:

HTM 3543 HTM 3623

3 3

Purchasing and Cost Control for Hospitality and Foodservice Hospitality Industry Human Resources Management

HIST 1103 HIST 1483 HIST 1493

Survey of American History American History to 1865 American History Since 1865

HTM 3783

POLS 1113

American Government

HTM 4103 HTM 4163

Hospitality Law and Ethics

3 3

Analytical & Quantitative Thought (A) Select one of the following:

Hospitality and Tourism Marketing and Sales Beverage Management & Controls Revenue Management in Hospitality Operations Capstone in Hospitality Management

HTM 4263 HTM 4453

3 3

STAT 2013 STAT 2023

Elementary Statistics (A)

Elementary Statistics for Business and Economics (A) Elementary Statistics for the Social Sciences (A)

HTM 4525 HTM 3123

5 3

STAT 2053

Event Planning

Humanities (H) Courses designated (H)

Hours Subtotal

Professional Electives Minimum grade of “C” in each course Select courses in consultation with advisor to develop an emphasis in one of the areas of the following: Club Management, Conference and Meeting Planning, Hotel Administration, International Hospitality, Restaurant Management, or Tourism

Natural Sciences (N) Must include one Laboratory Science (L) course NSCI 2114 2 hours from courses designated (N) with one (L)

Principles of Human Nutrition (N)

4 2

Social & Behavioral Sciences (S) ECON 1113

HTM 2243 HTM 2900

The Business of Tourism

The Economics of Social Issues (S)

Hospitality and Tourism Undergraduate Research

or ECON 2103 Introduction to Microeconomics (S) Additional General Education Courses Designated (A), (H), (N), or (S)

HTM 3120 HTM 3193 HTM 3223 HTM 3573 HTM 3643 HTM 3663 HTM 3721

Special Events Management

10 40

Hospitality Training Program Development International Travel and Tourism (I) Franchising and Quick Service Restaurant Management

Hours Subtotal

Diversity (D) & International Dimension (I) May be completed in any part of the degree plan At least one Diversity (D) course At least one International Dimension (I) course College/Departmental Requirements Human Sciences HS 1112

Geotourism (DS)

Hotel Food and Beverage Operations Overview of Beverages in the Hospitality Industry

Human Sciences First-Year Seminar

HTM 3563 HTM 4090

Gastronomic Tourism

or HS 3112

Human Sciences First-Year Seminar for Transfer Students

International Hospitality Studies