Oklahoma State University

1585

Nutritional Sciences: Allied Health, BSHS Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1 (p. 812). Minimum Overall Grade Point Average: 2.50 Total Hours: 120

or HS 3112

Human Sciences First-Year Seminar for Transfer Students

HDFS 2113

Lifespan Human Development (S)

Nutritional Sciences NSCI 3011

Nutrition and Evidence-based Practice I Nutrition and Evidence-based Practice II Nutrition and Evidence-based Practice III

1 1 1 8

NSCI 3021 NSCI 4021

Hours Subtotal

Major Requirements 2.50 GPA is required for Major Requirements NSCI 2114

Code

Title

Hours

Principles of Human Nutrition (N) Nutrition Across the Life Span Nutritional Sciences Pre-Professional Experience (1 hour) Food and the Human Environment (IS) Nutrition in the Pathophysiology of Chronic Disease Human Nutrition and Metabolism I Human Nutrition and Metabolism II Principles of Nutrition Education and Counseling

4 3 1

General Education Requirements English Composition See Academic Regulation 3.5 (p. 813) ENGL 1113 Composition I

NSCI 3223 NSCI 3440

NSCI 3543 NSCI 4023

3 3

or ENGL 1313 Critical Analysis and Writing I Select one of the following:

ENGL 1213 ENGL 1413 ENGL 3323

Composition II

NSCI 4123 NSCI 4143 NSCI 4373

3 3 3 4 4 5

Critical Analysis and Writing II

Technical Writing

American History & Government Select one of the following:

BIOL 3204 BIOL 3214

Physiology

HIST 1103 HIST 1483 HIST 1493

Survey of American History American History to 1865 American History Since 1865

Human Anatomy

Select one of the following (see advisor):

Survey of Organic Chemistry 1

CHEM 3015 CHEM 3053 & CHEM 3112 & CHEM 3153

POLS 1113

American Government

Organic Chemistry I and Organic Chemistry Laboratory and Organic Chemistry II (complete series) 1

Analytical & Quantitative Thought (A) MATH 1513

College Algebra (A)

Humanities (H) Courses designated (H)

HHP 2802

Medical Terminology for the Health Professions

Natural Sciences (N) Must include one Laboratory Science (L) course CHEM 1215 Chemical Principles I (LN) 1

HLTH 2603 MICR 2123 MICR 2132 UNIV 2511

Total Wellness (S)

3 3 2 1

Introduction to Microbiology

Introduction to Microbiology Laboratory

or CHEM 1314 Chemistry I (LN) CHEM 1225 or CHEM 1515 Chemistry II (LN) Social & Behavioral Sciences (S) Courses designated (S)

Introduction to Health Careers

Chemical Principles II (LN)

19-22 hours of controlled electives to total 72 hours of major requirements

Hours Subtotal

Total Hours

120

Additional General Education BIOL 1114

Introductory Biology (LN)

4 3

1 If a student takes CHEM 1215 Chemical Principles I (LN), one hour will count as a controlled elective. If student completes CHEM 3015 Survey of Organic Chemistry, he/she must take 22 hours of controlled electives. If student completes CHEM 3053 Organic Chemistry I, CHEM 3112 Organic Chemistry Laboratory and CHEM 3153 Organic Chemistry II, he/she must take 19 hours of controlled electives. Consult admissions requirements for specific professional programs. Ensure that enough upper-division controlled electives are taken to meet the 40 hour upper-division Regents requirement. This degree program does not meet all the Didactic Program in Dietetics academic course requirements. See the NSCI Major/Dietetics Option sheet for courses to be added.

SPCH 2713

Introduction to Speech Communication (S)

or SPCH 3723 Business and Professional Communication STAT 2013 Elementary Statistics (A) 3 or STAT 2023 Elementary Statistics for Business and Economics (A) Hours Subtotal 43 Diversity (D) & International Dimension (I) May be completed in any part of the degree plan At least one Diversity (D) course At least one International Dimension (I) course College/Departmental Requirements Human Sciences HS 1112 Human Sciences First-Year Seminar 2