1588
Nutritional Sciences: Community Nutrition, BSHS
Nutrition Education (NUED) Code Title Student must declare a minor in HEPR HLTH 2213
• Transfer Admission Requirement: 2.50 GPA
Hours
Additional State/OSU Requirements • At least: 60 hours at a four-year institution; 30 hours completed at OSU; 15 of the final 30 or 50% of the upper-division hours in the major field completed at OSU. • Limit of: one-half of major course requirements as transfer work; one- fourth of hours earned by correspondence; 8 transfer correspondence hours. • Students will be held responsible for degree requirements in effect at the time of matriculation and any changes that are made, so long as these changes do not result in semester credit hours being added or do not delay graduation. • Degrees that follow this plan must be completed by the end of Summer 2024.
Principles in Health Education and Promotion
3
HLTH 2603 HLTH 3613 HLTH 3643 HLTH 4973
Total Wellness (S) Community Health
3 3 3 3
Health Behavior Theory
Program Design in Health Education and Promotion
HHP 2654 HHP 3114
Applied Anatomy
4 4
Physiology of Exercise
Controlled electives 3 School Nutrition & Food Service Management (SNFSM) Code Title Hours HTM 2283 Hospitality Industry Financial Analysis 3 HTM 3473 Mechanical Equipment and Facility Management 3 HTM 3623 Purchasing and Cost Control for Hospitality and Foodservice 3 HTM 3783 Hospitality Industry Human Resources Management 3 HTM 4213 Hospitality Catering 3 MICR 2123 Introduction to Microbiology 3 MICR 2132 Introduction to Microbiology Laboratory 2 MKTG 3213 Marketing (S) 3 NSCI 4573 Management in Dietetics 3 Food, Nutrition & the Public (FNP) Code Title Hours
Select 26 hours of Controlled Electives working with adviser to identify courses which support the NSCI major and a clearly articulated career path. This may be accomplished by the addition of an OSU minor.
26
Career paths may include: Cooperative Extension, Food Sales, Public Policy, Communications and International Nutrition. Plan must be approved by department head. Note: Care must be taken not to include credit hours twice under different sections of the degree sheet. Ensure that enough upper-division controlled electives are taken to meet the 40 hour upper-division Regents requirement. This degree program does not meet all the Didactic Program in Dietetics academic course requirements. See the NSCI Major/Dietetics Option sheet for courses to be added. Other Requirements • 40 upper-division hours required. • A 2.50 Major GPA is required. This includes all courses in College/ Departmental and Major Requirements. • A grade of “C” or better is required in all NSCI 3000 and 4000-level courses.
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