Oklahoma State University

1589

Nutritional Sciences: Dietetics, BSHS Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1 (p. 812). Minimum Overall Grade Point Average: 2.50 Total Hours: 121

HDFS 2113

Lifespan Human Development (S)

Nutritional Sciences NSCI 3011

Nutrition and Evidence-based Practice I Nutrition and Evidence-based Practice II Nutrition and Evidence-based Practice III

1 1 1 8

NSCI 3021 NSCI 4021

Hours Subtotal

Major Requirements 2.50 GPA is required for Major Requirements NSCI 2211

Code

Title

Hours

Professional Careers in Dietetics Principles of Human Nutrition (N) Science of Food Preparation Nutrition Across the Life Span Nutritional Sciences Pre-Professional Experience (1 hour) Food and the Human Environment (IS) Nutrition Assessment and Counseling Skills Professional Preparation for Careers in Dietetics Human Nutrition and Metabolism I Human Nutrition and Metabolism II Quantity Food Production Practicum

1 4 3 3 1

General Education Requirements English Composition See Academic Regulation 3.5 (p. 813) ENGL 1113 Composition I

NSCI 2114 NSCI 3133 NSCI 3223 NSCI 3440

or ENGL 1313 Critical Analysis and Writing I Select one of the following:

NSCI 3543 NSCI 3813

3 3

ENGL 1213 ENGL 1413 ENGL 3323

Composition II

Critical Analysis and Writing II

Technical Writing

NSCI 4111

American History & Government Select one of the following:

NSCI 4123 NSCI 4143 NSCI 4331 NSCI 4573 NSCI 4632 NSCI 4633 NSCI 4854 NSCI 4864 ACCT 2103 BIOC 3653 BIOL 3204 CHEM 3015 HHP 2802

3 3 1 3 2 3 4 4 3 3 4 5 2

HIST 1103 HIST 1483 HIST 1493

Survey of American History American History to 1865 American History Since 1865

Management in Dietetics Community Nutrition I Community Nutrition II Medical Nutrition Therapy I Medical Nutrition Therapy II Financial Accounting Survey of Biochemistry

POLS 1113

American Government

Analytical & Quantitative Thought (A) MATH 1513

College Algebra (A)

Humanities (H) Courses designated (H)

Natural Sciences (N) Must include one Laboratory Science (L) course CHEM 1215 Chemical Principles I (LN)

Physiology

Survey of Organic Chemistry

or CHEM 1314 Chemistry I (LN) CHEM 1225 or CHEM 1515 Chemistry II (LN) Social & Behavioral Sciences (S) PSYC 1113

Medical Terminology for the Health Professions

Chemical Principles II (LN)

HTM 1113 HTM 3213

Introduction to Food Studies

3 3

Hospitality and Tourism Management and Organizations

Introductory Psychology (S)

MICR 2123 MICR 2132

Introduction to Microbiology

3 2

Additional General Education BIOL 1114

Introduction to Microbiology Laboratory

Introductory Biology (LN)

4 3

Hours Subtotal

SPCH 2713

Introduction to Speech Communication (S)

Total Hours

121

or SPCH 3723 Business and Professional Communication STAT 2013 Elementary Statistics (A) 3 or STAT 2023 Elementary Statistics for Business and Economics (A) Hours Subtotal 43 Diversity (D) & International Dimension (I) May be completed in any part of the degree plan At least one Diversity (D) course At least one International Dimension (I) course College/Departmental Requirements Human Sciences HS 1112 Human Sciences First-Year Seminar 2 or HS 3112 Human Sciences First-Year Seminar for Transfer Students

This degree program meets the Didactic Program in Dietetics requirements for the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312/899-0040, Ext. 5400. Other Requirements • 40 upper-division hours required. • A 2.50 Major GPA is required. This includes all courses in College/ Departmental and Major Requirements. • A grade of “C” or better is required in all NSCI 3000 and 4000-level courses.