375
Oklahoma State University
FDSC 4333 Processed Meat Prerequisites: ANSI 3033 or ANSI 3333.
FDSC 5000 Master's Research and Thesis Prerequisites: Consent of major adviser.
Description: Meat and meat product composition. Techniques in the molding and forming of meat; sausage formulation; curing; quality control; and cost analysis. Same course as ANSI 4333. Credit hours: 3
Description: Research for Master of Science degree in Food Science planned, conducted and reported under guidance of major adviser. Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours. Credit hours: 1-6 Contact hours: Other: 1 Levels: Graduate
Contact hours: Lecture: 2 Lab: 3 Levels: Graduate, Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science FDSC 4373 Food Chemistry II Prerequisites: FDSC 3373.
Schedule types: Independent Study Department/School: Animal Science
FDSC 5102 Ethics and Professionalism in Animal and Food Science Description: Discussion of regulations, laws, and resources; insights on complex ethical issues, including but not limited to research misconduct, how to address, report and find resources during cases of misconduct, conflicts of interest, and authorship; communication of research accurately and objectively to different audiences. Same course as ANSI 5102. Credit hours: 2 Contact hours: Lecture: 2 Levels: Graduate Schedule types: Lecture Department/School: Animal Science FDSC 5113 Quality Control II Description: Verification and validation of the principles of Food Processing Quality Systems to confirm that quality and food safety systems have been implemented adequately and are effective. Topics include: food allergens, internal auditing and implement food safety and food quality programs to ensure consumer protection and prevent economic loss to the industry. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Animal Science FDSC 5120 Special Topics in Food Science Prerequisites: Graduate standing and consent of instructor. Description: Advanced topics and new developments in food science. Offered for variable credit, 1-4 credit hours, maximum of 8 credit hours. Credit hours: 1-4 Contact hours: Other: 1 Levels: Graduate
Description: Chemical/biochemical mechanisms that affect the structure and properties of foods during processing and handling. No credit for FDSC 5373. Credit hours: 3 Contact hours: Lecture: 2 Lab: 2 Levels: Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab
Department/School: Animal Science FDSC 4763 Analysis of Food Products Prerequisites: Organic chemistry.
Description: Application of quantitative chemical and physical methods of analysis to the examination of foods. Previously offered as ANSI 3763. Credit hours: 3
Contact hours: Lecture: 2 Lab: 2 Levels: Graduate, Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Animal Science FDSC 4900 Special Problems Prerequisites: Consent of instructor.
Description: A detailed study of an assigned problem by a student wishing additional information on a special topic. Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours. Credit hours: 1-6
Contact hours: Other: 1 Levels: Undergraduate
Schedule types: Independent Study Department/School: Animal Science FDSC 4910 Food Industry Internship Prerequisites: Consent of instructor.
Schedule types: Independent Study Department/School: Animal Science FDSC 5143 Food Safety Modernization Act
Description: Full-time internship at an approved production, processing or agribusiness unit or other agency serving the food industry. Maximum credit requires a six month internship in addition to a report and final examination. Graded on a pass-fail basis. Offered for variable credit, 1-12 credit hours, maximum of 12 credit hours. Credit hours: 1-12
Description: Good manufacturing practices, how to develop preventive controls plan and how to respond to FDA inquiries. FDA standardized curricula developed for FSMA: Animal Food and Human Food rules. May not be used for degree credit with FDSC 4143. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Animal Science
Contact hours: Other: 1 Levels: Undergraduate
Schedule types: Independent Study Department/School: Animal Science
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