376
Food Science (FDSC)
FDSC 5213 Advances in Meat Science Prerequisites: BIOC 4113 and ZOOL 3204 or equivalent.
FDSC 5553 Interpreting Animal and Food Science Research Prerequisites: STAT 5013 or concurrent enrollment. Description: Critical evaluation and knowledgeable communication on the design, analyses, and reporting of animal science and food science research. Same course as ANSI 5553. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Animal Science FDSC 6000 Doctoral Research and Dissertation Prerequisites: MS degree or consent of major adviser. Description: Independent research for PhD degree in Food Science planned, conducted and reported in consultation of a major professor. Offered for variable credit, 1-10 credit hours, maximum of 30 credit hours. Credit hours: 1-10 Contact hours: Other: 1 Levels: Graduate
Description: Development of muscle and its transformation to meat. Properties of meat and their influence on water-binding, pigment formation, texture, and fiber characteristics. Same course as ANSI 5213. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture
Department/School: Animal Science FDSC 5233 Food Safety Audit Schemes
Description: Develop food safety to satisfy SQF and BRC requirements. Major topics such as how to implement food safety and quality systems and how to prepare for audit. May not be used for degree credit with FDSC 4233. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture
Schedule types: Independent Study Department/School: Animal Science
Department/School: Animal Science FDSC 5300 Food Science Seminar Prerequisites: Graduate standing.
Description: Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions. Offered for fixed credit, 1 credit hour, maximum of 3 credit hours. Credit hours: 1 Contact hours: Lecture: 1 Levels: Graduate Schedule types: Lecture Department/School: Animal Science FDSC 5333 Carcass Value Estimation Systems Prerequisites: Graduate classification. Description: Analysis of scientific literature regarding carcass composition, quality and palatability. Overview of technology used to evaluate carcass quality factors. Same course as ANSI 5333. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Animal Science FDSC 5373 Advanced Food Chemistry Prerequisites: FDSC 3373. Description: Chemical/biochemical mechanisms that affect the structure and properties of foods during processing and handling. Credit hours: 3 Contact hours: Lecture: 2 Lab: 2 Levels: Graduate Schedule types: Lab, Lecture, Combined lecture and lab
Department/School: Animal Science FDSC 5393 Issues in Food Science Prerequisites: Graduate classification.
Description: Critical analysis of issues and challenges in the U.S. food industry. Advanced forms of communication to effectively convey information to stakeholders and advocate for a position. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Animal Science
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