470
Hospitality & Tourism Management (HTM)
HTM 2771 Hospitality and Tourism Industry Speakers Series Description: Seminars presented by distinguished hospitality or tourism industry professionals. Current issues and implications for the future of the hospitality and tourism industries. Previously offered as HRAD 2770 and HRAD 2771. Credit hours: 1 Contact hours: Lecture: 1
HTM 3193 Hospitality Training Program Development Prerequisites: 30 credit hours completed.
Description: Study of the design, delivery and evaluation of training programs for hospitality and tourism organizations. Needs assessment, performance objectives, instructional design, and a variety of presentation methods. Organizational and individual development. Previously offered as HRAD 3193. Credit hours: 3 Contact hours: Lecture: 3
Levels: Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt
Levels: Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt HTM 3201 Overview of Mixology Prerequisites: Proof of minimum age 21.
HTM 2900 Hospitality and Tourism Undergraduate Research Description: An introduction to research in hospitality and tourism including a guided research project under the direction of a faculty member. Previously offered as HRAD 2900. Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours. Credit hours: 1-6
Description: Whether at a local Pub, an upscale restaurant, or at home, the Bar is an essential part of dining, entertaining, and hospitality. An in-depth look at the Bar and the spirits and concoctions poured and mixed behind it. An overview of spirits produced around the world. The methodology of making cocktails and pricing them. Understanding of crafting proper drinks and executing a professional and profitable Bar. Credit hours: 1 Contact hours: Lecture: 1 Levels: Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt HTM 3213 Hospitality and Tourism Management and Organizations Prerequisites: 30 credit hours completed. Description: Function and methods of management as related to the hospitality and tourism industries. Management principles, decision- making, organizations, interpersonal relationships, and production systems. Previously offered as FNIA 3213 and HRAD 3213. Credit hours: 3 Contact hours: Lecture: 3
Contact hours: Other: 1 Levels: Undergraduate Schedule types: Independent Study Department/School: Hospitality & Tourism Mgmt HTM 3101 Malted Beverage Prerequisites: Proof of minimum age 21.
Description: Overview of the history of beer, brewing process, styles, beer tasting, beer and food pairing, and the industry behind the business of beer. The knowledge gained from this course is intended to offer enrollees a baseline understanding of malted beverages from an inside perspective. Credit hours: 1 Contact hours: Lecture: 1
Levels: Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt HTM 3120 Special Events Management
Levels: Undergraduate Schedule types: Lecture
Prerequisites: Restricted to HTM majors, consent of instructor. Description: Study of special event planning, implementation and evaluation. The interaction between the staff, customer, guests, contractors, and others necessary to implement a successful special event. Additional focus on catering through hotels, restaurants or private companies. Previously offered as HRAD 4421 and HRAD 3120. Offered for variable credit, 1-3 credit hours, maximum of 12 credit hours. Credit hours: 1-3
Department/School: Hospitality & Tourism Mgmt HTM 3223 International Travel and Tourism (I)
Description: The study of international travel and tourism for business and pleasure. The management of travel and tourism concepts in the hospitality industry and related businesses around the world. International travel industry financial management, technology, economic planning and policy formulation. Previously offered as HRAD 4223 and HRAD 3223. Credit hours: 3 Contact hours: Lecture: 3 Levels: Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt General Education and other Course Attributes: International Dimension HTM 3301 Overview of Coffee Description: Beginning with a foundation into the original characteristics of coffee and ending in the myriad ways we imbibe our black gold, this course is an aerial view of coffee’s journey from seed to cup. Introduction to specialty coffee. The language for sensory analysis, and the essential elements of brewing. Credit hours: 1 Contact hours: Lecture: 1
Contact hours: Other: 1 Levels: Undergraduate Schedule types: Independent Study Department/School: Hospitality & Tourism Mgmt HTM 3123 Event Planning Prerequisites: HTM 1113 and HTM 2664.
Description: Experiential learning through planning and leadership of events within the hospitality management field. Focus on working with teams, marketing strategies, budget management, collaboration, vision, and program planning. Previously offered as HRAD 3123. Credit hours: 3 Contact hours: Lecture: 3
Levels: Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt
Levels: Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt
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