474
Hospitality & Tourism Management (HTM)
HTM 4525 Capstone in Hospitality Management Prerequisites: HTM 3543 and HTM 2665 and HTM 3623 and HTM 4163 or concurrent enrollment and 90 credit hours completed. Description: Focus on problem solving in the hospitality industry through project-based learning and synthesis of knowledge and skills gained throughout the hospitality program. Use of realistic, but difficult operational and managerial situations and cases that provide applied experiences engineered to prepare students for critical thinking, advanced communication and solution-focused results. Movement of students from scholastic mode into supervisory and managerial roles in the hospitality industry. Previously offered as HRAD 4525. Credit hours: 5 Contact hours: Lecture: 2 Lab: 6 Levels: Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Hospitality & Tourism Mgmt HTM 4551 Certified Hotel Industry Analytics Prerequisites: HTM 4553. Description: Focuses on developing thorough knowledge of the foundational metrics and definitions used by the hotel industry with an opportunity to complete a certification exam (CHIA) by STR through AHLEI (American Hotel and Lodging Educational Institute). Previously offered as HRAD 4551. Credit hours: 1 Contact hours: Lecture: 1
HTM 4643 Applied Human Resources Prerequisites: HTM 3783 and concurrent enrollment in HTM 3443 or permission of instructor. Description: Directed learning for effective and legal employee management within hospitality industry operations utilizing strategies for recruiting, minimizing turnover and maximizing productivity and diversity. Also incorporates a Certificate in Human Resource Management and Supervision. Previously offered as HRAD 4643. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate, Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt HTM 4723 Beverage Education Prerequisites: Proof of minimum age 21. Description: Emphasis on the international dimensions of the history, classifications, production techniques, distribution, and quality factors of beverages such as wines, distilled spirits, beers, and non-alcoholic beverages. Emphasis on responsible alcohol beverage service and management techniques. Previously offered as HRAD 4723. Credit hours: 3 Contact hours: Lecture: 3
Levels: Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt
Levels: Undergraduate Schedule types: Lecture
HTM 4833 Casino and Gaming Management Prerequisites: HTM 2153 and HTM 2283. Description: Focus on the management of casino and gaming operations including the history and trends of gaming, current issues, cultural influences and social consequences of casino, lottery and pari-mutual segments. Also theory and practice in the analysis of gaming operations in the areas of casino management, marketing, accounting/controls, security, human resources and law. Previously offered as HRAD 4833. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate, Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt HTM 4850 Special Unit Course in Hotel and Restaurant Administration Prerequisites: Consent of instructor. Description: Special unit of study related to specific problems in the hospitality industry. Previously offered as HRAD 4850. Offered for variable credit, 1-15 credit hours, maximum of 15 credit hours. Credit hours: 1-15 Contact hours: Other: 1
Department/School: Hospitality & Tourism Mgmt HTM 4561 Hospitality Management Seminar
Description: The issues having an impact on the hospitality industry. Exploration of the issues utilizing various strategies and a multi- disciplinary approach. Discussion and interpretation of multiple perspectives with an emphasis on critical thinking, strategic decision making, and the formulation of innovative solutions and processes to enhance the workplace. Previously offered as HRAD 4560 and HRAD 4561. Credit hours: 1 Contact hours: Lecture: 1 Levels: Graduate, Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt HTM 4563 Gastronomy Prerequisites: HTM 2664 or consent of instructor. Description: An introduction and evolution of the ideas, philosophies and attitudes toward food production and the role of the chef, restaurateur and hospitality professional. Previously offered as HRAD 4563. Credit hours: 3 Contact hours: Lecture: 3
Levels: Graduate, Undergraduate Schedule types: Independent Study Department/School: Hospitality & Tourism Mgmt
Levels: Undergraduate Schedule types: Lecture
Department/School: Hospitality & Tourism Mgmt HTM 4610 Hospitality Leadership Symposium
Description: Case study based course focusing on leadership and innovation in the hospitality industry. Course taught in an interactive seminar format. Previously offered as HRAD 4610. Credit hours: 1-3 Contact hours: Lecture: 1
Levels: Undergraduate Schedule types: Lecture Department/School: Hospitality & Tourism Mgmt
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