645
Oklahoma State University
Nutritional Sciences (NSCI) NSCI 2111 Professional Careers in Nutritional Sciences Prerequisites: For students interested in Allied Health, Community Nutrition or Nutrition and Exercise or consent of instructor. Description: Career opportunities in health professions. Roles and responsibilities of health care professionals. Routes to professional memberships and current issues in professionalism. Previously offered
NSCI 2412 Introduction to Nutrition & Food Literacy Prerequisites: NSCI 2114 or consent of instructor.
Description: Application of nutrition education principles and public health approaches for planning, purchasing, preparing and preserving healthy affordable foods to improve health outcomes. Credit hours: 2 Contact hours: Lecture: 1 Lab: 3
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 2850 Special Topics in Nutritional Sciences
as FNIA 2111. Credit hours: 1 Contact hours: Lecture: 1
Description: Study of specific consumer education issues or topics in nutritional sciences. Offered for variable credit, 1-3 credit hours, maximum of 4 credit hours. Credit hours: 1-3
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 2112 Foods of the African Diaspora: Chronology, Evolution and Impact Description: An exploration of the evolution of African American foodways and their physical health impacts within the historical contexts of slavery, emancipation, cultural development, religion, and traditional
Contact hours: Other: 1 Levels: Undergraduate Schedule types: Independent Study Department/School: Nutritional Sciences
NSCI 3011 Nutrition and Evidence-based Practice I Prerequisites: NSCI 2114 and STAT 2013 or STAT 2023. Description: Understanding basic research designs and methodologies, ethics in research, and the use of research in the development of evidence-based recommendations for healthy individuals, applying statistics, and interpreting data in nutrition research. Credit hours: 1 Contact hours: Lecture: 1
health beliefs. Credit hours: 2 Contact hours: Lecture: 2 Levels: Undergraduate Schedule types: Lecture
Department/School: Nutritional Sciences NSCI 2114 Principles of Human Nutrition (N)
Description: Functions of the nutrients in human life processes. Nutrient relationship to health as a basis for food choices. Open to all University students. Previously offered as NSCI 2123 and FNIA 1113. Credit hours: 4 Contact hours: Lecture: 3 Other: 1 Levels: Undergraduate Schedule types: Discussion, Combined lecture & discussion, Lecture Department/School: Nutritional Sciences General Education and other Course Attributes: Natural Sciences NSCI 2211 Professional Careers in Dietetics Prerequisites: NSCI students or consent of instructor. Description: Career opportunities in Dietetics. Roles and responsibilities of Dietitians. Routes to professional memberships and current issues in professionalism. Credit hours: 1 Contact hours: Lecture: 1
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 3021 Nutrition and Evidence-based Practice II Prerequisites: NSCI 3011 and BIOL 3204.
Description: Understanding research focused on pathophysiology of chronic disease and the role of nutrition in the prevention and treatment of these diseases. Course builds on an understanding of physiology and of nutrition research from BIOL 3204 and NSCI 3011. Ethics in research. Credit hours: 1 Contact hours: Lecture: 1
Levels: Undergraduate Schedule types: Lecture
Department/School: Nutritional Sciences NSCI 3133 Science of Food Preparation Prerequisites: HTM 1113 and NSCI 2114 and CHEM 3015.
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 2311 Introduction to Public Health Nutrition
Description: Scientific principles underlying functions of food ingredients, recipe/menu modification, diet management for disease states and food safety. Credit hours: 3 Contact hours: Lecture: 2 Lab: 3 Levels: Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Nutritional Sciences
Description: Overview of Public Health Nutrition with an emphasis on how biological, social, economic, and political factors affect nutrition and health status of populations. Credit hours: 1 Contact hours: Lecture: 1
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences
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