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Nutritional Sciences (NSCI)
NSCI 3223 Nutrition Across the Life Span Prerequisites: NSCI 2114 or equivalent.
NSCI 3991 Dietetics Career Experience Description: Observational career experience in various settings with practicing registered dietitians. Credit hours: 1 Contact hours: Lecture: 1
Description: Nutritional needs and dietary concerns of individuals from conception through old age. Previously offered as NSCI 4223 and FNIA 4223. Credit hours: 3 Contact hours: Lecture: 3 Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 3440 Nutritional Sciences Pre-Professional Experience Prerequisites: HS 1112 or HS 3112 (or concurrent). Description: Student-arranged, instructor-approved, job shadowing, work or volunteer experience in professional settings related to the Nutritional Sciences option. Forty hours of experience required per credit hour. Offered for variable credit, 1-3 credit hours, maximum of 3 credit hours. Credit hours: 1-3
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 4013 Experimental Foods Prerequisites: NSCI 3133 or consent of instructor.
Description: Investigations in physical, chemical and sensory, and functional properties of foods and their ingredients. Research project applying food science and nutrition principles to product development. Previously offered as FNIA 4013. Credit hours: 3
Contact hours: Lecture: 2 Lab: 3 Levels: Graduate, Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Nutritional Sciences NSCI 4021 Nutrition and Evidence-based Practice III Prerequisites: NSCI 3011 and NSCI 3021.
Contact hours: Other: 1 Levels: Undergraduate Schedule types: Independent Study Department/School: Nutritional Sciences NSCI 3543 Food and the Human Environment (IS)
Description: In-depth study of major controversial issues in the field of nutrition. Course builds on understanding of nutrition research from NSCI 3011 and 3021. Review and analysis of current research. Ethics in research. Credit hours: 1 Contact hours: Lecture: 1
Description: Impact of the various factors that affect food availability, production, processing, distribution and consumption of food in the world. International cultures and foods. Challenges of and solutions to the world food crisis. Previously offered as FNIA 3543. Credit hours: 3 Contact hours: Lecture: 3 Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences General Education and other Course Attributes: International Dimension, Social & Behavioral Sciences NSCI 3733 Environmental Nutrition Prerequisites: NSCI 2114. Description: Evidence-based examination of agricultural production, food systems, and sustainability on food, nutritional quality, and societal health, from harvest to health. Credit hours: 3 Contact hours: Lecture: 3 Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 3813 Nutrition Assessment and Counseling Skills Prerequisites: NSCI 2114 and NSCI 3223 and HDFS 2113 and PSYC 1113; or consent of instructor. Description: Theory and practice of counseling and interviewing skills as applied to nutrition counseling. Collection and interpretation of anthropometric, biochemical and dietary data necessary to determine nutritional status. Previously offered as NSCI 3812. Credit hours: 3 Contact hours: Lecture: 2 Lab: 2 Levels: Undergraduate Schedule types: Lab, Lecture, Combined lecture and lab Department/School: Nutritional Sciences
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences
NSCI 4023 Nutrition in the Pathophysiology of Chronic Disease Prerequisites: NSCI 2114, NSCI 3011, NSCI 3223 and BIOL 3204. Description: Analysis of the role of dietary bioactive components in health maintenance and chronic disease prevention. Communication of evidence-based nutrition information to the public. Credit hours: 3 Contact hours: Lecture: 3
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences
NSCI 4111 Professional Preparation for Careers in Dietetics Prerequisites: NSCI 4854 or concurrent, or consent of instructor. Description: Preparation of supervised practice applications and supporting documents. Options for professional credentials, graduate school, and careers. Professional issues in dietetics. Credit hours: 1 Contact hours: Lecture: 1
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences
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