647
Oklahoma State University
NSCI 4123 Human Nutrition and Metabolism I Prerequisites: NSCI 2114 and CHEM 3015 or 3053 and BIOL 3204 or consent of instructor. Description: Examine the chemical characteristics and functions of macronutrients; digestion, absorption, transport and metabolism of macronutrients; control of intermediary metabolism and metabolic pathways. No credit for students with degree credit in NSCI 5303. Credit hours: 3 Contact hours: Lecture: 3
NSCI 4373 Principles of Nutrition Education and Counseling Prerequisites: NSCI 2114 and NSCI 3011 and NSCI 3223 or consent of instructor. Description: Analysis of various methods, strategies, theories, resources and evaluation methods for nutrition education. Principles of effective nutrition counseling. Overview of community nutrition programs. Previously offered as FNIA 4373. Credit hours: 3 Contact hours: Lecture: 3
Levels: Undergraduate Schedule types: Lecture
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 4573 Management in Dietetics
Department/School: Nutritional Sciences NSCI 4133 Nutrition for Exercise and Sport Prerequisites: HHP 3114 and NSCI 2114.
Prerequisites: ACCT 2103 or HTM 2153; and HTM 3213 or MGMT 3013. Description: Management practices in the field of dietetics including program, clinical and food systems management. Additional flat fee of
Description: Application of principles of nutrient metabolism as they relate to physical activity, sport and health. Strongly recommend a background including NSCI 4123 and BIOC 3653. Credit hours: 3 Contact hours: Lecture: 3
$20.00 applies. Credit hours: 3 Contact hours: Lecture: 3
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 4632 Community Nutrition I
NSCI 4143 Human Nutrition and Metabolism II Prerequisites: NSCI 4123 or consent of instructor. Description: Chemical characteristics, absorption, transport, functions, requirements and health implications of vitamins and minerals. Discussion of phytochemicals and supplements in relation to health maintenance and disease prevention. No credit for students with degree credit in NSCI 5353. Credit hours: 3 Contact hours: Lecture: 3
Prerequisites: NSCI 2114 and NSCI 3223; or consent of instructor. Description: Application of nutrition epidemiological, environmental and program assessment practices in community nutrition settings. Field
work required. Credit hours: 2 Contact hours: Lecture: 2
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 4633 Community Nutrition II Prerequisites: NSCI 2114 and NSCI 3223 and NSCI 4632; or consent of instructor. Description: Application of nutrition, education, communication and evaluation principles to planning and implementing community nutrition programs and services. Field work required. Credit hours: 3 Contact hours: Lecture: 3
Levels: Undergraduate Schedule types: Lecture
Department/School: Nutritional Sciences NSCI 4323 Human Nutrition and Metabolism Prerequisites: BIOL 3204, BIOC 3653 or concurrent and NSCI 2114 or consent of instructor. Description: Digestion, absorption and metabolism of nutrients; functions and health implications in the human organism. Previously offered as FNIA 4323. Credit hours: 3 Contact hours: Lecture: 3 Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 4331 Quantity Food Production Practicum Prerequisites: NSCI 2114 and HTM 1113 and HTM 3213 or MGMT 3013, restricted to NSCI majors. Description: Observation and practice in real-life-quantity food production settings. Students will need immunizations, TB tests, and background checks completed before the semester of enrollment in the course. Credit hours: 1
Levels: Undergraduate Schedule types: Lecture
Department/School: Nutritional Sciences NSCI 4643 Capstone for Nutritional Sciences Prerequisites: Senior standing in NSCI or consent of instructor. Description: Integration of the body of knowledge in nutritional sciences. Examination of the research basis for defining and solving critical issues. Oral and written reports. Credit hours: 3 Contact hours: Lecture: 3
Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences
Contact hours: Lab: 3 Levels: Undergraduate Schedule types: Lab Department/School: Nutritional Sciences
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