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Nutritional Sciences (NSCI)
NSCI 4733 Community Nutrition Prerequisites: NSCI 2114 and NSCI 3223 or consent of instructor. Description: Application of nutrition, education and communication principles to community nutrition programs and services. Field work required. Previously offered as FNIA 4733. Credit hours: 3 Contact hours: Lecture: 3 Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 4850 Special Unit Studies in Nutritional Sciences Description: Special units of study in nutritional sciences. Offered for variable credit, 1-3 credit hours, maximum of 6 credit hours. Credit hours: 1-3 Contact hours: Other: 1
NSCI 4913 Nutritional Epidemiology Prerequisites: Junior/Senior standing, STAT 2013 and HLTH 3723 and NSCI 2114, or consent of instructor. Description: Assessing the impact of nutrition and physical activity on health outcomes from an epidemiological perspective. Attention will be given to understanding the spectrum of study designs, including their benefits and drawbacks, used to examine this relationship. Credit hours: 3 Contact hours: Lecture: 3 Levels: Undergraduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 5000 Master's Thesis Prerequisites: Consent of adviser. Description: Individual research and thesis that will fulfill the requirements for the master's degree. Offered for variable credit, 1-6 credit hours, maximum of 6 credit hours. Credit hours: 1-6 Contact hours: Other: 1 Levels: Graduate Schedule types: Independent Study Department/School: Nutritional Sciences NSCI 5011 Special Topics in Nutritional Sciences Prerequisites: NSCI graduate standing. Description: Orientation to graduate study and research in nutritional sciences. Credit hours: 1 Contact hours: Lecture: 1 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 5012 Public Policy Development in Food, Nutrition and Related Programs Description: Rationale underlying governmental programs in food and nutrition and human sciences and assessment of the effectiveness of the programs. Credit hours: 2 Contact hours: Lecture: 2 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 5013 Financial Management and Cost Controls in Dietetics Prerequisites: Admission to Great Plains IDEA online MS in Dietetics or consent of instructor. Description: An overview of accounting, cost controls, and financial management in food service. Special emphasis placed on understanding the topics and applying them to the theoretical and/or practical research for food service systems. Web-based instruction. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences
Levels: Graduate, Undergraduate Schedule types: Independent Study
Department/School: Nutritional Sciences NSCI 4854 Medical Nutrition Therapy I Prerequisites: NSCI 3223 and NSCI 3813 and NSCI 4123 or concurrent enrollment. Description: Physiological and metabolic bases for dietary modifications in disease states. Previously offered as NSCI 4853. Credit hours: 4 Contact hours: Lecture: 4
Levels: Undergraduate Schedule types: Lecture
Department/School: Nutritional Sciences NSCI 4864 Medical Nutrition Therapy II Prerequisites: NSCI 4854. Description: A continuation of NSCI 4854, Medical Nutrition Therapy I. Previously offered as NSCI 4863 and NSCI 4852. Credit hours: 4 Contact hours: Lecture: 4
Levels: Undergraduate Schedule types: Lecture
Department/School: Nutritional Sciences NSCI 4900 Honors Creative Component Prerequisites: College of Human Sciences Honors Program participation, senior standing. Description: Guided creative component for students completing requirements for College Honors in College of Human Sciences. Thesis, creative project or report under the direction of a faculty member in the major area, with second faculty reader and oral exam. Offered for variable credit, 1-3 credit hours, maximum of 3 credit hours. Credit hours: 1-3 Contact hours: Other: 1 Levels: Undergraduate Schedule types: Independent Study Department/School: Nutritional Sciences General Education and other Course Attributes: Honors Credit
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