Oklahoma State University

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NSCI 5023 Advanced Nutrition in the Pathophysiology of Chronic Disease Prerequisites: NSCI 2114, NSCI 3011, NSCI 3223 and BIOL 3204. Description: In-depth study of the pathophysiology of chronic diseases and the role of dietary bioactive components in health maintenance and disease prevention. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 5033 Macronutrients in Human Nutrition Prerequisites: Biochemistry and advanced human nutrition/metabolism, or consent of instructor. Description: Characteristics, biological roles, digestion, absorption, transport and metabolism of the macronutrients. Previously offered as NSCI 6023. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences

NSCI 5123 Research Methods in Nutritional Sciences Description: Basic components of the research process and application of research methods to nutritional sciences. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 5133 Advanced Nutrition for Exercise and Sport Prerequisites: Intro nutrition and biochemistry or consent of instructor. Description: Advanced study of nutrition and metabolism relating to physical activity, sports and health. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 5203 Nutrition in Wellness Prerequisites: Admission to the Great Plains IDEA online MS in Dietetics or consent of instructor. Description: Wellness promotion through nutrition. Nutritional risk and protective factors will be examined as they relate to public health and individual nutrition. Web-based instruction. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 5210 Contemporary Issues in Food Service Prerequisites: Admission to the Great Plains IDEA online MS in Dietetics program or consent of instructor. Description: Contemporary issues in food service in dietetics; formulation of innovative solutions and processes to enhance effectiveness in the work place. Previously offered as NSCI 5211. Offered for variable credit, 3-9 credit hours, maximum of 9 credit hours. Credit hours: 3-9 Contact hours: Other: 3 Levels: Graduate Schedule types: Independent Study Department/School: Nutritional Sciences NSCI 5213 Entrepreneurship in Food Service and Dietetics Prerequisites: Admission to Great Plains IDEA online MS in Dietetics. Description: An overview of entrepreneurship, characteristics of entrepreneurs and small business development within the context of food service and dietetics. Web-based instruction. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 5223 Advanced Nutrition Across the Life Span Prerequisites: Admission to the Great Plains IDEA online MS in Dietetics. Description: Examination of the influence of normal physiological stresses on nutritional needs throughout the life span. Web-based instruction. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences

NSCI 5043 Micronutrients in Human Nutrition Prerequisites: NSCI 5033 or consent of instructor.

Description: In-depth study of vitamins and minerals and their interrelationships in metabolism. Previously offered as NSCI 6123. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 5053 Functional Foods for Chronic Disease Prevention Prerequisites: Admission to Great Plains IDEA MS in Dietetics or consent of instructor. Description: Integrate and evaluate the regulatory principles, food science, nutrient science and nutritional metabolism for the development of functional foods, nutraceuticals, and dietary supplements for chronic disease prevention. Web-based instruction. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences NSCI 5103 Grant Writing for the Professional Prerequisites: Admission to the Great Plains IDEA online MS in Dietetics or consent of instructor. Description: Grant proposal preparation experience including written critique of proposals and budget planning. Designed for the working professional. Web-based instruction. Credit hours: 3 Contact hours: Lecture: 3 Levels: Graduate Schedule types: Lecture Department/School: Nutritional Sciences