Oklahoma State University

870

Agricultural Education: Multidisciplinary, BSAG

Agricultural Education: Multidisciplinary, BSAG

Select one of the following:

3

FDSC 1133 FDSC 2233 FDSC 2253

Fundamentals of Food Science

The Meat We Eat

Meat Animal and Carcass Evaluation

Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1 (p. 812). Minimum Overall Grade Point Average: 2.50 Total Hours: 120

Select one of the following:

3

HORT 1013 HORT 3084 HORT 3113

Principles of Horticultural Science (LN)

Plant Propagation

Greenhouse Management

AST 3011 AST 3211 AST 3222 AST 4101

Ag Structures

1 1 2 1 3 3 4

Code

Title

Hours

Engines and Power Metals and Welding Ag Electrification

General Education Requirements English Composition See Academic Regulation 3.5 (p. 813) ENGL 1113 Composition I

NREM 2013 PLNT 1213 SOIL 2124

Ecology of Natural Resources

3

Introduction to Plant and Soil Systems Fundamentals of Soil Science (N)

or ENGL 1313 Critical Analysis and Writing I Select one of the following:

3

Biological Sciences BIOL 1114

Introductory Biology (LN) 4

ENGL 1213 ENGL 1413 ENGL 3323

Composition II

4

Critical Analysis and Writing II

Written & Oral Communications AGCM 3103

Technical Writing

Written Communications in Agricultural Sciences and Natural Resources

3

American History & Government Select one of the following:

or ENGL 3323 Technical Writing Hours Subtotal

3

33

HIST 1103 HIST 1483 HIST 1493

Survey of American History American History to 1865 American History Since 1865

Major Requirements Enrichment Courses To include courses from four of the following areas:

12

POLS 1113

American Government

3

Agricultural Communications, Agricultural Economics, Agricultural Education, Agricultural Leadership, Animal Science, Biochemistry, Entomology, Forestry, Horticulture, Mechanized Agriculture, Natural Resource Ecology and Management, Plant Pathology, Plant Science, and Soil Science International Agriculture Select one of the following:

Analytical & Quantitative Thought (A) MATH (A) or STAT (A) 1

3

(Suggested: MATH 1483 or MATH 1493 or MATH 1513) Humanities (H) Courses designated (H)

6

Natural Sciences (N) CHEM 1314

3

Chemistry I (LN) 2

4

AGED 4713

International Programs in Agricultural Education and Extension (I) International Study Tour in Agricultural Education (I) Global Leadership in Agriculture (I) Agricultural Animals of the World (I) Laboratory and Clinical Experiences in Agricultural Education Foundations and Philosophies of Teaching Agricultural Education Planning the Community Program in Agricultural Education Methods and Skills of Teaching and Management in Agricultural Education Professional Development in Agricultural Education 5 Student Teaching in Agricultural Education 5

or CHEM 1215 Chemical Principles I (LN) Any course designated (N)

3

AGED 4803

Social & Behavioral Sciences (S) AGEC 1113

Introduction to Agricultural Economics (S) 2 Introduction to Speech Communication (S) 2

AGLE 3803 ANSI 3903

3 3

SPCH 2713

Professional Core AGED 3101

or AGCM 3203 Oral Communications in Agricultural Sciences & Natural Resources (S) Additional General Education Courses designated (A), (H), (N), or (S) 3 6 Hours Subtotal 40 Diversity (D) & International Dimension (I) May be completed in any part of the degree plan Select at least one Diversity (D) course (included in Major Requirements) Select at least one International Dimension (I) course (included in Major Requirements) College/Departmental Requirements Agricultural Sciences and Natural Resources AG 1011 First Year Seminar 1 ANSI 1124 Introduction to the Animal Sciences 4

1

AGED 3103

3

AGED 3203

3

AGED 4103

3

AGED 4203

3

AGED 4200

9

EPSY 3213

Psychology of Adolescence

3

or EPSY 3413 Child and Adolescent Development SPED 3202 Educating Exceptional Learners (D)

2

Powered by