Oklahoma State University

887

Oklahoma State University

Animal Science: Agricultural Education Double Major, BSAG Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1 (p. 812). Minimum Overall Grade Point Average: 2.00 Total Hours: 133

AG 1011

First Year Seminar

1 4 1

ANSI 1124 ANSI 2111

Introduction to the Animal Sciences Animal and Food Science Professional Development

ANSI 2112 ANSI 2233

Live Animal Evaluation

2 3

The Meat We Eat

or ANSI 2253 Meat Animal and Carcass Evaluation AST 3011 Ag Structures

1 1 2 1 3 3 4

AST 3211 AST 3222 AST 4101 HORT 1013 PLNT 1213 CHEM 1314

Engines and Power Metals and Welding Ag Electrification

Code

Title

Hours

General Education Requirements English Composition See Academic Regulation 3.5 (p. 813) ENGL 1113 Composition I

Principles of Horticultural Science (LN) Introduction to Plant and Soil Systems

Chemistry I (LN) 2

3

or ENGL 1313 Critical Analysis and Writing I Select one of the following:

or CHEM 1215 Chemical Principles I (LN) Written and Oral Communications AGCM 3103

3

ENGL 1213 ENGL 1413 ENGL 3323

Composition II

Written Communications in Agricultural Sciences and Natural Resources 3

3

Critical Analysis and Writing II

or ENGL 3323 Technical Writing Select one of the following: 4

Technical Writing

3

American History & Government Select one of the following:

AGCM 3203

Oral Communications in Agricultural Sciences & Natural Resources (S) Introduction to Speech Communication (S)

3

HIST 1103 HIST 1483 HIST 1493

Survey of American History American History to 1865 American History Since 1865

SPCH 2713 SPCH 3733

Elements of Persuasion (S)

Hours Subtotal

32

POLS 1113

American Government

3

Major Requirements Core Courses ANSI 3242

Analytical & Quantitative Thought (A) MATH 1483

Mathematical Functions and Their Uses (A) 1

3

Advanced Livestock Evaluation

2

or ANSI 3310 Advanced Competitive Evaluation or ANSI 3222 Advanced Equine Evaluation or ANSI 3232 Advanced Meat Evaluation ANSI 3423 Animal Genetics

or MATH 1513 College Algebra (A) Select one of the following:

3

Trigonometry (A) 1

MATH 1613 MATH 2103 STAT 2013 STAT 2023

Business Calculus (A) 1 Elementary Statistics (A) 1

3 3 3 3 3 3 6

ANSI 3433 ANSI 3443 ANSI 3543 ANSI 3653 ANSI 4863

Animal Breeding

Animal Reproduction

Elementary Statistics for Business and Economics (A) 1

Principles of Animal Nutrition

Humanities (H) Courses designated (H)

Applied Animal Nutrition

6

Capstone for Animal Agriculture

Natural Sciences (N) Must include one Laboratory Science (L) course BIOL 1114 Introductory Biology (LN) 1

Select 6 hours of the following:

ANSI 4023 ANSI 4423 ANSI 4543 ANSI 4553 ANSI 4613 ANSI 4633 ANSI 4643 ANSI 4703 ANSI 4713

Poultry Science Horse Science

4 3

Any course designated (N) Social & Behavioral Sciences (S) AGEC 1113

Dairy Cattle Science

Sheep Science

Introduction to Agricultural Economics (S) 1

3

Beef Cow-Calf Management

Additional General Education Courses designated (A), (H), (N), or (S)

Stocker and Feedlot Cattle Management

6

Swine Science

Hours Subtotal

40

Equine Enterprise Management

Diversity (D) & International Dimension (I) May be completed in any part of the degree plan Select at least one Diversity (D) course Select at least one International Dimension (I) course College/Departmental Requirements Agricultural Sciences and Natural Resources

Beef Seedstock Management and Sales Ecology of Natural Resources Fundamentals of Soil Science (N)

NREM 2013 SOIL 2124

3 4

Professional Agriculture Education Core AGED 3101

Laboratory and Clinical Experiences in Agricultural Education

1

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