Oklahoma State University

889

Animal Science: Animal Biotechnology, BSAG

ANSI 2111

Animal and Food Science Professional Development

ANSI 2233

The Meat We Eat

or ANSI 2253 Meat Animal and Carcass Evaluation PLNT 1213 Introduction to Plant and Soil Systems

Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1 (p. 812). Minimum Overall Grade Point Average: 2.00 Total Hours: 120

3 4

Chemistry I (LN) 2

CHEM 1314

or CHEM 1215 Chemical Principles I (LN) Written and Oral Communications AGCM 3103

Written Communications in Agricultural Sciences and Natural Resources 3

Code

Title

Hours

or ENGL 3323 Technical Writing Select one of the following: 4

General Education Requirements English Composition See Academic Regulation 3.5 (p. 813) ENGL 1113 Composition I

AGCM 3203

Oral Communications in Agricultural Sciences & Natural Resources (S) Introduction to Speech Communication (S)

SPCH 2713 SPCH 3733

or ENGL 1313 Critical Analysis and Writing I Select one of the following:

Elements of Persuasion (S)

Hours Subtotal

ENGL 1213 ENGL 1413 ENGL 3323

Composition II

Major Requirements Core Courses ANSI 3423

Critical Analysis and Writing II

Technical Writing

Animal Genetics

3 3 3 3

American History & Government Select one of the following:

ANSI 3443 ANSI 3543 ANSI 4843

Animal Reproduction

Principles of Animal Nutrition

HIST 1103 HIST 1483 HIST 1493

Survey of American History American History to 1865 American History Since 1865

Applications of Biotechnology in Animal Science

ANSI 4863

Capstone for Animal Agriculture

POLS 1113

American Government

Option Select one option (p. 890) Additional Core Courses CHEM 1225

Analytical & Quantitative Thought (A) MATH 1513

College Algebra (A) 1

3 3

Select one of the following:

Chemical Principles II (LN)

Trigonometry (A) 1

MATH 1613 STAT 2013 STAT 2023

or CHEM 1515 Chemistry II (LN) MICR 2123

Elementary Statistics (A) 1

Introduction to Microbiology

3 2 4

Elementary Statistics for Business and Economics (A) 1

MICR 2132 PHYS 1014

Introduction to Microbiology Laboratory

Descriptive Physics (N)

Humanities (H) Courses designated (H)

or PHYS 1114 College Physics I (LN) MICR 3033

Cell and Molecular Biology Mammalian Physiology

Natural Sciences (N) Must include one Laboratory Science (L) course BIOL 1114 Introductory Biology (LN) 1

or BIOL 4215

Select one of the following:

4 3

ANSI 3414

Form and Function of Livestock and Poultry

Any course designated (N) Social & Behavioral Sciences (S) AGEC 1113

BIOL 1604 BIOL 3204

Animal Biology

Introduction to Agricultural Economics (S) 1

Physiology Select 5 hours upper division organic chemistry

Additional General Education Courses designated (A), (H), (N), or (S)

5 3

BIOC 3653

Survey of Biochemistry

Hours Subtotal

Related Courses Select 5 hours of the following:

Diversity (D) & International Dimension (I) May be completed in any part of the degree plan Select at least one Diversity (D) course Select at least one International Dimension (I) course College/Departmental Requirements Agricultural Sciences and Natural Resources AG 1011 First Year Seminar

Minimum of 3 upper division hours required ANSI 3903

Agricultural Animals of the World (I) (or any course designated (I))

ANSI 3333 ANSI 4803 ANSI 4910 MATH 2144 MATH 2153

Meat Science

Animal Growth and Performance

1 4

Animal Industry Internship

ANSI 1124

Introduction to the Animal Sciences

Calculus I (A) Calculus II (A)