Oklahoma State University

891

Animal Science: Business, BSAG Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1 (p. 812). Minimum Overall Grade Point Average: 2.00 Total Hours: 120

ANSI 2111

Animal and Food Science Professional Development

Chemical Principles I (LN) 2

CHEM 1215

or CHEM 1314 Chemistry I (LN) Written and Oral Communications AGCM 3103

Written Communications in Agricultural Sciences and Natural Resources 3

or ENGL 3323 Technical Writing Select one of the following: 4

Code

Title

Hours

General Education Requirements English Composition See Academic Regulation 3.5 (p. 813) ENGL 1113 Composition I

AGCM 3203

Oral Communications in Agricultural Sciences & Natural Resources (S) Introduction to Speech Communication (S)

SPCH 2713 SPCH 3733

Elements of Persuasion (S)

or ENGL 1313 Critical Analysis and Writing I Select one of the following:

Hours Subtotal

Major Requirements Core Courses ANSI 3423

ENGL 1213 ENGL 1413 ENGL 3323

Composition II

Critical Analysis and Writing II

Animal Genetics Animal Breeding

3 3 3 3 3 3 5

Technical Writing

ANSI 3433 ANSI 3443 ANSI 3543 ANSI 3653 ANSI 4863

American History & Government Select one of the following:

Animal Reproduction

Principles of Animal Nutrition

HIST 1103 HIST 1483 HIST 1493

Survey of American History American History to 1865 American History Since 1865

Applied Animal Nutrition

Capstone for Animal Agriculture

Select 5 hours of the following:

POLS 1113

American Government

ANSI 2112 ANSI 2233 ANSI 2253

Live Animal Evaluation

Analytical & Quantitative Thought (A) MATH 1513

The Meat We Eat

College Algebra (A) 1

Meat Animal and Carcass Evaluation

or MATH 1483 Mathematical Functions and Their Uses (A) Select one of the following:

Select 6 hours of the following:

ANSI 4023 ANSI 4423 ANSI 4543 ANSI 4553 ANSI 4613 ANSI 4633 ANSI 4643 ANSI 4703 ANSI 4713

Poultry Science Horse Science

Trigonometry (A) 1

MATH 1613 STAT 2013 STAT 2023

Elementary Statistics (A) 1

Dairy Cattle Science

Elementary Statistics for Business and Economics (A) 1

Sheep Science

Beef Cow-Calf Management

Humanities (H) Courses designated (H)

Stocker and Feedlot Cattle Management

Swine Science

Natural Sciences (N) Must include one Laboratory Science (L) course BIOL 1114 Introductory Biology (LN) 1

Equine Enterprise Management

Beef Seedstock Management and Sales

4 3

Additional Core Courses ACCT 2103

Any course designated (N) Social & Behavioral Sciences (S) AGEC 1113

Financial Accounting Managerial Accounting

3 3 3 3

ACCT 2203 AGEC 3423 AGEC 3713

Introduction to Agricultural Economics (S) 1

Farm and Agribusiness Management

Additional General Education Courses designated (A), (H), (N), or (S)

Agricultural Law

or LSB 3213 Legal and Regulatory Environment of Business Select 12 upper-division hours of AGEC, ECON, FIN, MKTG, MGMT 12 Students pursuing a minor should consult their adviser when choosing classes in this section Related Courses Selected 8 hours from any upper-division courses from CASNR, SSB, MMJ or SC 8 Recommended courses: ANSI 3903 Agricultural Animals of the World (I) (or any course designated (I)) ANSI 3333 Meat Science ANSI 3623 Livestock Behavior Handling

Hours Subtotal

Diversity (D) & International Dimension (I) May be completed in any part of the degree plan Select at least one Diversity (D) course Select at least one International Dimension (I) course College/Departmental Requirements Agricultural Sciences and Natural Resources AG 1011 First Year Seminar

1 3 4

PLNT 1213 ANSI 1124

Introduction to Plant and Soil Systems Introduction to the Animal Sciences