Oklahoma State University

905

Food Science: Food Safety, BSAG Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1 (p. 812). Minimum Overall Grade Point Average: 2.00 Total Hours: 120

CHEM 1515 MICR 2123 MICR 2132 BIOC 2344

Chemistry II (LN)

5 3 2 3

Introduction to Microbiology

Introduction to Microbiology Laboratory

Chemistry and Applications of Biomolecules

or ENVR 1113 Elements of Environmental Science Written and Oral Communications AGCM 3103 Written Communications in Agricultural Sciences and Natural Resources 3

Code

Title

Hours

General Education Requirements English Composition See Academic Regulation 3.5 (p. 813) ENGL 1113 Composition I

or ENGL 3323 Technical Writing Select one of the following: 4

AGCM 3203

Oral Communications in Agricultural Sciences & Natural Resources (S) Introduction to Speech Communication (S)

or ENGL 1313 Critical Analysis and Writing I Select one of the following:

SPCH 2713 SPCH 3733

Elements of Persuasion (S)

ENGL 1213 ENGL 1413 ENGL 3323

Composition II

Hours Subtotal

Critical Analysis and Writing II

Major Requirements Core Courses ANSI 4863

Technical Writing

American History & Government Select one of the following:

Capstone for Animal Agriculture

3 3 3 4 3 3 3 3 3 6 3

FDSC 3113 FDSC 3123 FDSC 3154 FDSC 3373 FDSC 4113 FDSC 4153 FDSC 4763 FDSC 4900 FDSC 4910

Quality Control

HIST 1103 HIST 1483 HIST 1493

Survey of American History American History to 1865 American History Since 1865

HACCP in the Food Industry

Food Microbiology Food Chemistry I Quality Control II

POLS 1113

American Government

Analytical & Quantitative Thought (A) MATH 1513

Advanced Food Microbiology Analysis of Food Products

College Algebra (A) 1

Elementary Statistics (A) 1

STAT 2013 3 or STAT 2023 Elementary Statistics for Business and Economics (A) Humanities (H) Courses designated (H) 6 Natural Sciences (N) Must include one Laboratory Science (L) course BIOL 1114 Introductory Biology (LN) 1 4 Any course designated (N) 3 Social & Behavioral Sciences (S) AGEC 1113 Introduction to Agricultural Economics (S) 1 3 Additional General Education Courses designated (A), (H), (N), or (S) 6 Hours Subtotal 40 Diversity (D) & International Dimension (I) May be completed in any part of the degree plan Select at least one Diversity (D) course Select at least one International Dimension (I) course College/Departmental Requirements Agricultural Sciences and Natural Resources AG 1011 First Year Seminar 1 ANSI 2111 Animal and Food Science Professional Development 1 FDSC 1133 Fundamentals of Food Science 3 FDSC 2233 The Meat We Eat 3 or FDSC 2253 Meat Animal and Carcass Evaluation CHEM 1314 Chemistry I (LN) 2 4

Special Problems

Food Industry Internship

Select one of the following:

AGEC 3713 AGEC 3703 LSB 3213

Agricultural Law

Issues in Agricultural Policy

Legal and Regulatory Environment of Business

Related Courses Select 12 hours of the following:

FDSC 3310 FDSC 3333 FDSC 3603 FDSC 4253 FDSC 4333 FDSC 4373 NSCI 3543 HORT 3213 ENVR 3113

Advanced Competitive Evaluation

Meat Science

Processing Dairy Foods Pre-Harvest Food Safety

Processed Meat Food Chemistry II

Food and the Human Environment (IS)

Fruit and Nut Production

Sampling and Analyses for Solving Environmental Problems

MICR 3033 BIOL 3163

Cell and Molecular Biology Environmental Biology

Hours Subtotal

Electives Select 0 hours or hours to complete required total for degree

Total Hours

120