Oklahoma State University

907

Food Science: Meat Science, BSAG Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1 (p. 812). Minimum Overall Grade Point Average: 2.00 Total Hours: 120

FDSC 1133 FDSC 2253 CHEM 1215

Fundamentals of Food Science Meat Animal and Carcass Evaluation

3 3 4

Chemical Principles I (LN) 2

or CHEM 1314 Chemistry I (LN) CHEM 1225 or CHEM 1515 Chemistry II (LN) MICR 2123

Chemical Principles II (LN)

Introduction to Microbiology

3 2 3

MICR 2132

Introduction to Microbiology Laboratory

Code

Title

Hours

Select one of the following:

General Education Requirements English Composition See Academic Regulation 3.5 (p. 813) ENGL 1113 Composition I

BIOC 2344

Chemistry and Applications of Biomolecules Elements of Environmental Science Principles of Horticultural Science (LN) Introduction to Plant and Soil Systems

ENVR 1113 HORT 1013 PLNT 1213

or ENGL 1313 Critical Analysis and Writing I Select one of the following:

Written and Oral Communications AGCM 3103

ENGL 1213 ENGL 1413 ENGL 3323

Composition II

Written Communications in Agricultural Sciences and Natural Resources 3

Critical Analysis and Writing II

Technical Writing

or ENGL 3323 Technical Writing Select one of the following: 4

American History & Government Select one of the following:

AGCM 3203

Oral Communications in Agricultural Sciences & Natural Resources (S) Introduction to Speech Communication (S)

HIST 1103 HIST 1483 HIST 1493

Survey of American History American History to 1865 American History Since 1865

SPCH 2713 SPCH 3733

Elements of Persuasion (S)

POLS 1113

American Government

Hours Subtotal

Analytical & Quantitative Thought (A) MATH 1513

Major Requirements Core Courses ANSI 3543

College Algebra (A)

or MATH 1483 Mathematical Functions and Their Uses (A) Select one of the following:

Principles of Animal Nutrition Capstone for Animal Agriculture

3 3 3 3 4 2 3 3 3 3 3

ANSI 4863 FDSC 3113 FDSC 3123 FDSC 3154 FDSC 3232 FDSC 3333 FDSC 3373 FDSC 4333 FDSC 4763 FDSC 4910

Trigonometry (A) 1

MATH 1613 STAT 2013 STAT 2023

Quality Control

Elementary Statistics (A) 1

HACCP in the Food Industry

Elementary Statistics for Business and Economics (A) 1

Food Microbiology

Advanced Meat Evaluation

Humanities (H) Courses designated (H)

Meat Science

Food Chemistry I Processed Meat

Natural Sciences (N) Must include one Laboratory Science (L) course. BIOL 1114 Introductory Biology (LN) 1

Analysis of Food Products Food Industry Internship

4 3

Any course designated (N) Social & Behavioral Sciences (S) AGEC 1113

Related Courses Select 12 hours of the following:

Introduction to Agricultural Economics (S) 1

ANSI 3903

Agricultural Animals of the World (I) (or any course designated (I))

Additional General Education Courses designated (A), (H), (N), or (S)

FDSC 3310 FDSC 3603 FDSC 4113 FDSC 4153 FDSC 4253 FDSC 4373

Advanced Competitive Evaluation

Hours Subtotal

Processing Dairy Foods

Diversity (D) & International Dimension (I) May be completed in any part of the degree plan. Select at least one Diversity (D) course Select at least one International Dimension (I) course College/Departmental Requirements Agricultural Sciences and Natural Resources AG 1011 First Year Seminar

Quality Control II

Advanced Food Microbiology Pre-Harvest Food Safety

Food Chemistry II ACCT, AGEC, ANSI, AGCM, CHEM, FDSC, HRAD, HORT, PLNT, MICR, MGMT, MKTG, MATH, NSCI, STAT, Foreign Language Hours Subtotal

1 4 1

ANSI 1124 ANSI 2111

Introduction to the Animal Sciences Animal and Food Science Professional Development

Electives