Oklahoma State University

909

Food Science: Science, BSAG Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1 (p. 812). Minimum Overall Grade Point Average: 2.00 Total Hours: 120

CHEM 1515 MICR 2123 MICR 2132 PHYS 1014

Chemistry II (LN)

5 3 2 4

Introduction to Microbiology

Introduction to Microbiology Laboratory

Descriptive Physics (N)

or PHYS 1114 College Physics I (LN) ENVR 1113

Elements of Environmental Science

or HORT 1013 Principles of Horticultural Science (LN) Written and Oral Communications AGCM 3103 Written Communications in Agricultural Sciences and Natural Resources 3

Code

Title

Hours

General Education Requirements English Composition See Academic Regulation 3.5 (p. 813) ENGL 1113 Composition I

or ENGL 3323 Technical Writing Select one of the following: 4

AGCM 3203

Oral Communications in Agricultural Sciences & Natural Resources (S) Introduction to Speech Communication (S)

or ENGL 1313 Critical Analysis and Writing I Select one of the following:

SPCH 2713 SPCH 3733

ENGL 1213 ENGL 1413 ENGL 3323

Composition II

Elements of Persuasion (S)

Critical Analysis and Writing II

Hours Subtotal

Technical Writing

Major Requirements Core Courses ANSI 4863

American History & Government Select one of the following:

Capstone for Animal Agriculture

3 3 3 3 4 3 3 3 5 3

HIST 1103 HIST 1483 HIST 1493

Survey of American History American History to 1865 American History Since 1865

BIOC 3653 FDSC 3113 FDSC 3123 FDSC 3154 FDSC 3373 FDSC 4153 FDSC 4763 CHEM 3015 NSCI 3223

Survey of Biochemistry

Quality Control

HACCP in the Food Industry

POLS 1113

American Government

Food Microbiology Food Chemistry I

Analytical & Quantitative Thought (A) MATH 1513

College Algebra (A) 1

Advanced Food Microbiology Analysis of Food Products Survey of Organic Chemistry Nutrition Across the Life Span

Elementary Statistics (A) 1

STAT 2013 3 or STAT 2023 Elementary Statistics for Business and Economics (A) Humanities (H) Courses designated (H) 6 Natural Sciences (N) Must include one Laboratory Science (L) course BIOL 1114 Introductory Biology (LN) 1 4 Any course designated (N) 3 Social & Behavioral Sciences (S) AGEC 1113 Introduction to Agricultural Economics (S) 1 3 Additional General Education Courses designated (A), (H), (N), or (S) 6 Hours Subtotal 40 Diversity (D) & International Dimension (I) May be completed in any part of the degree plan Select at least one Diversity (D) course Select at least one International Dimension (I) course College/Departmental Requirements Agricultural Sciences and Natural Resources AG 1011 First Year Seminar 1 ANSI 2111 Animal and Food Science Professional Development 1 FDSC 1133 Fundamentals of Food Science 3 FDSC 2233 The Meat We Eat 3 or FDSC 2253 Meat Animal and Carcass Evaluation CHEM 1314 Chemistry I (LN) 2 4

or ANSI 3543 Principles of Animal Nutrition Related Courses Select 12 hours of the following (at least 6 hours upper division hours required):

ANSI 4843

Applications of Biotechnology in Animal Science Agricultural Animals of the World (I) (or any course designated (I))

ANSI 3903

FDSC 3232 FDSC 3310 FDSC 3333 FDSC 3603 FDSC 4113 FDSC 4253 FDSC 4333 FDSC 4373

Advanced Meat Evaluation

Advanced Competitive Evaluation

Meat Science

Processing Dairy Foods

Quality Control II

Pre-Harvest Food Safety

Processed Meat Food Chemistry II

FDSC 4910 Food Industry Internship ANSI, BIOC, CHEM, FDSC, HRAD, HORT, PLNT, MICR, MATH, NSCI, STAT, Foreign Language Hours Subtotal Electives Select 0 hours or hours to complete required total for degree

Total Hours

120