Oklahoma State University

942

Horticulture: Horticultural Business, BSAG

Horticulture: Horticultural Business, BSAG Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1 (p. 812). Minimum Overall Grade Point Average: 2.00 Total Hours: 120

Written and Oral Communications BCOM 3113 Select one of the following:

Written Communication

3 3

AGCM 3203

Oral Communications in Agricultural Sciences & Natural Resources (S) 2 Introduction to Speech Communication (S) 2

SPCH 2713

Elements of Persuasion (S) 2

SPCH 3733

Hours Subtotal

17

Major Requirements Core Courses ACCT 2103

Code

Title

Hours

General Education Requirements English Composition See Academic Regulation 3.5 (p. 813) ENGL 1113 Composition I

Financial Accounting

3 3 3 4 3 3 3 3 3

ENTO 2993 HORT 2010

Introduction to Entomology (LN)

Internship in Horticulture or Landscape Management (3 hours)

3

or ENGL 1313 Critical Analysis and Writing I Select one of the following:

HORT 3084 HORT 3113 MGMT 3013 MSIS 2103

Plant Propagation

3

Greenhouse Management

ENGL 1213 ENGL 1413 ENGL 3323

Composition II

Fundamentals of Management (S) Business Data Science Technologies

Critical Analysis and Writing II

Technical Writing

PLP 3343

Principles of Plant Pathology

American History & Government Select one of the following:

SPAN (3 credits)

3

Related Courses Select one option (p. 943)

HIST 1103 HIST 1483 HIST 1493

Survey of American History American History to 1865 American History Since 1865

15 18

Select 18 hours from HORT (15 hours must be upper-division) excluding HORT 2010: 3

POLS 1113

American Government

3

HORT 2513 HORT 2613 HORT 3013 HORT 3153 HORT 3213 HORT 3433 HORT 3513 HORT 3612 HORT 3713 HORT 4053 HORT 4133 HORT 4453 HORT 4543 HORT 4713 HORT 4773 HORT 4901

Herbaceous Plant Materials

Analytical & Quantitative Thought (A) STAT 2023

Woody Plant Materials

Elementary Statistics for Business and Economics (A)

3

Arboriculture

Turf Management

Humanities (H) Courses designated (H)

Fruit and Nut Production

6

Commercial Vegetable Production

Natural Sciences (N) Must include one Laboratory Science (L) course BIOL 1114 Introductory Biology (LN) 1

Landscape Irrigation Bidding and Estimating

4 4

Urban Horticulture Production

Chemistry I (LN) 1

CHEM 1314

International Experience in Horticulture (I) Temperature Stress Physiology Turfgrass Physiology and Ecology Sustainable Nursery Production Public Garden Management Applied Landscape Planning Horticulture in Controlled Environments Laboratory Horticulture in Controlled Environments Principles of Sustainable and Organic Horticulture

or CHEM 1215 Chemical Principles I (LN) PBIO 1404 Plant Biology (LN)

4

Social & Behavioral Sciences (S) Course designated (S)

3

Additional General Education Courses designated (A), (H), (N), or (S)

6

Hours Subtotal

42

Diversity (D) & International Dimension (I) May be completed in any part of the degree plan Select at least one Diversity (D) course Select at least one International Dimension (I) course College/Departmental Requirements Agricultural Sciences and Natural Resources AG 1011 First Year Seminar

HORT 4903 HORT 4933

HORT 4943 HORT 4953

International Horticulture

Plant Growth and Development

or HORT 4963 Horticulture Physiology HORT 4973

1 3

Sustainable Landscape Management

Introduction to Agricultural Economics (S) 2

AGEC 1113

Electives Select 0 hours to complete required total for degree

or ECON 2103 Introduction to Microeconomics (S) HORT 1013 Principles of Horticultural Science (LN)

0

3 4

SOIL 2124

Fundamentals of Soil Science (N)

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